I would have liked to award 3.5 points for our dining experience, but as there is no half star rating, it would have to be just 3. Verdict: If you are looking for a restaurant in the Rhine-Neckar region that focuses 100% on Persian cuisine, Bustan of Mannheim is still your best bet to sample a wide range of authentic Persian dishes. The service was good and restaurant reviews from online communities were generally positive, but I have been told by a Persian acquaintance that the food is good only when the boss is in-house and doing the cooking.
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I thought the sumac-infused butter florets were a nice touch though. The lamb "Kebab Kubideh" were too salty and the texture a bit too "bouncy". The meats were generously seasoned - the lamb filet was probably the best-tasting, followed closely by succulent chunks of yogurt-marinated chicken. The accompanying bread, albeit tasty, was served in a fabric bread basket which looked like it had never been washed. different dips, a wrap and several vegetables. Our group of 4 ordered from their "Best from the Grill" menu and while waiting, we snacked on the mixed appetizer platter - a simple affair of 4. La Perseria Mashti is a Persian restaurant in Schriesheim that also serves Italian pizza and pasta dishes.
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Read more: Best dishes in Iran for vegetarians However, the one cooked in Qazvin has a different story to tell, the three colored Baklava is very dry and consists of chopped almonds, pistachios, and cardamom. Usually, there is a layer of pistachios on the top to balance the taste of sweet.īaklava is a very common and popular sweet in different countries of the world, especially in the Middle-east. Sohan is a saffron brittle made with wheat sprout, eggs, rosewater, sugar, butter, and cardamom. No trip to Qom is completed without trying Sohan. In a modern way, you can find it with a chocolate cover. The main ingredients are sap of Angabin (a plant), rosewater, and egg whites while almonds, pistachios, and walnuts could be added to it as well. This white delicious sweet is originated in Isfahan. Hollywood - Highland Station is 10 minutes by foot and Hollywood - Vine Station is 25 minutes. Hollywood Walk of Fame and Melrose Avenue are also within 1 mi (2 km). Here we are going to introduce some of the most popular Iranian desserts. Located in Hollywood, this hotel is within a 10-minute walk of TCL Chinese Theatre and Dolby Theater. Iranians don’t eat sweets as desserts at the end of their meal but they eat those often as a break during the day with tea or sometimes coffee. When you travel to Iran, you will understand that Iranian people make some of the best desserts out there, they flavored their desserts with saffron, rosewater, pistachio, and some more delicious flavors you will love.